Cups and Spoons to Grams: A Density Table with XLOOKUP
This lesson is part of the course
In this lesson
You look up how much a cup of each ingredient weighs, turn tablespoons and teaspoons into cups, convert a whole muffin recipe into grams and go the other way, from grams on the scale to the nearest quarter cup.
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Lessons in this course
- The Scaling Factor: From 4 to 9 Servings and Rounding to Practical MeasuresFree
- Cups and Spoons to Grams: A Density Table with XLOOKUP Locked
- Oven Temperatures: °C and °F, a Fan-Oven Offset and Gas Marks Locked
- Changing the Tin: Areas, Recipe Factors, Batter Depth and Bake Time Locked
- Scaling Eggs: Grams, Whole Eggs of Your Size and Rebalancing the Liquid Locked
- Trim and Cooking Yields: How Much to Buy for the Edible Amount You Need Locked
- One Shopping List from Several Scaled Recipes: SUMIFS, Packs and Leftovers Locked
- Capstone: A Scaled Recipe Card with Check Cells and Cost per Serving Locked