Agriculture & Farming
Farming decisions are full of arithmetic: how much feed, how much fertiliser, how many animals a pasture can carry, how many seeds a bed needs. These courses turn each of those questions into a spreadsheet you build yourself, so the answer comes with a method you can repeat next season.
The 6 courses cover livestock feed rations and least-cost mixes, fertiliser and nutrient planning, market-garden layouts and veg-box pricing, grazing and pasture budgets, and beekeeping from mite counts to honey harvest. Farm business finance and dairy economics are found in the industry category.
Agriculture & FarmingFormulate rations for a fictional mixed livestock farm: as fed vs dry matter, intake targets, energy and protein checks, the Pearson square, least-cost diets against a spec, minerals and premix, a winter silage budget and a feeding trial with FCR and cost per kg gain, with every cell checked as you go.
Agriculture & FarmingPlan a fictional farm's nutrients field by field: crop offtake, soil index recommendations, manure and slurry credits, a nitrogen plan, product rates from the bag analysis, blends, spreader calibration and P and K balances, with every cell checked as you go.
Agriculture & FarmingPlan a fictional small vegetable farm bed by bed: bed-metres and cropped area, plants and transplant trays, seed grams and packets, succession sowings between frost dates, a weekly harvest calendar, veg-box shares, crop rankings per bed-metre and per hour, and a season P&L, with every cell checked as you go.
Agriculture & FarmingMatch grass to animals on a fictional grassland farm: livestock units and stocking rates, pasture cover from a calibration line, grazing days, paddock rotations, growth vs demand and the feed wedge, surplus cuts, water troughs and a season dashboard, with every cell checked as you go.
Agriculture & FarmingRun a fictional hobby apiary with numbers: equipment cost per hive, brood cycles and build-up, mite counts per 100 bees (counting only), split calendars, syrup and winter stores, honey harvest and jars, prices and pollination fees and a season dashboard, with every cell checked as you go.
Plan the grain harvest from the field to the sale: hectares per hour, moisture shrink, drying cost, bin capacity and whether storing pays, with every cell checked as you go.
Soils, climates and regulations differ, so the labs use illustrative values. Use local advice and test results for real application rates.
Both. Several courses are beginner level and suit smallholders and gardeners as well as farm staff.
Each course is a single purchase of $9.99. That covers every lesson and lab, the final exam and the certificate, with no subscription and nothing that renews.
Start with the recommended course and build your first result in the lab today.
