Yield and Losses: from Brewhouse to Packaged Volume
This lesson is part of the course
In this lesson
You follow one batch through cooling, fermentation, conditioning and packaging, calculate the beer left after each stage, the overall yield and what the ingredients really cost per packaged litre.
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Lessons in this course
- Recipe Scaling: Batch Size, Ingredients per hL and Packs to Order Locked
- Ingredient Cost per Batch, per hL and per Litre Locked
- Yield and Losses: from Brewhouse to Packaged Volume Locked
- Packaging Cost by Format: Cans, Bottles and Kegs Locked
- Overhead Allocation per hL: Brewing and Packaging Pools Locked
- Excise Duty (Illustrative): per hL × % ABV, Bands and Small-Producer Relief Locked
- Pricing and Margin by Channel: Taproom, Wholesale, Distributor Locked
- Tank Capacity Scheduling: Tank-days, Brews and hL per Month Locked