Glaze Recipes: From Percentages to Batch Grams, Additions and Re-normalising
This lesson is part of the course
In this lesson
You turn a percentage recipe into batch grams for 3,000 g of dry base, put the additions on top, total the batch and re-normalise a notebook recipe that adds up to 104.
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Lessons in this course
- Clay Shrinkage: Test Tiles, Drying vs Firing Shrinkage and Throwing Sizes Locked
- Clay Planning: Weight per Piece, Pieces per Bag, Reclaim and Bags to Buy Locked
- Glaze Recipes: From Percentages to Batch Grams, Additions and Re-normalising Locked
- Specific Gravity: Measuring Glaze Thickness and the Water to Add Locked
- Glaze Use: Grams per Piece, Pieces per Batch and Batches for a Firing Locked
- Firing Schedules: Ramp Rates, Holds, Total Time and Clock Times Locked
- Kiln Energy: kWh, Cost per Firing and Cost per Piece Locked
- Pricing Every Piece: Full Cost, Wholesale, Retail and a Sales Chart Locked