The Kitchen Work Triangle: Distances from Coordinates, Leg Flags and the Total Check
This lesson is part of the course
In this lesson
You measure the three legs of the work triangle between sink, hob and fridge from plan coordinates with SQRT, flag a leg outside the guideline, add up the triangle and test it against a minimum and maximum with IFS.
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Lessons in this course
- The Floor Plan: Room Areas, Furniture Footprints and Free Floor Space Locked
- Clearances: Walkways and Seating Gaps against Guidelines, Three-Level Flags and Viewing Distance Locked
- Rug Sizing: Floor Borders, the Largest Standard Size, Front Legs On and Floor Share Locked
- Curtains: Fullness, Fabric Widths, Cut Lengths with Pattern Repeat and Fabric Cost Locked
- Wallpaper: Strips per Wall, Cut Lengths with Repeat, Strips per Roll and Rolls to Order Locked
- The Kitchen Work Triangle: Distances from Coordinates, Leg Flags and the Total Check Locked
- Art and Gallery Walls: Nail Heights, Group Widths, Proportions and Equal Spacing Locked
- The Room Budget: Spend by Room, Must-Have Share, Delivery Dates and a Budget Chart Locked