Test Menu Profitability: Margin per Test, Ranking, Loss Makers & a Chart
This lesson is part of the course
In this lesson
You calculate the margin of every test on a fictional lab's menu, rank the tests by total margin, measure the margin % of the whole menu, flag the loss makers and chart the margins.
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Lessons in this course
- Test Volumes: Samples by Department, Weekday & Hour and the Peak Locked
- Cost per Reportable Result: Reagents, Controls, Calibrators & Labour Locked
- Batch vs Continuous Runs: Controls per Run, Cost per Result & Waiting Time Locked
- Instrument Capacity: Throughput, Peak Utilisation & When a Second Analyser Is Needed Locked
- Turnaround Times: Receipt to Result, Median, p90 & the Late Share Locked
- Staffing per Shift: Workload Minutes, Staff Needed & Cost per Test Locked
- Send-Out vs In-House: Cost per Test, Break-Even Volume & a Volume Table Locked
- Test Menu Profitability: Margin per Test, Ranking, Loss Makers & a Chart Locked