Happy Hour and Promotion Scenarios
This lesson is part of the course
In this lesson
You compare a regular price with three happy-hour ideas on gross profit, find the extra volume each discount needs and chart the result.
Buy the course once for $9.99 to unlock every lesson and lab, the final exam and the certificate – lifetime access, no subscription.
Lessons in this course
- Cost per Pour: Bottle Sizes, Usable Millilitres & Pours per Bottle Locked
- Cocktail Recipe Costing, Pour Cost % and Menu Prices Locked
- Draught Beer Yield and Wine by the Glass Locked
- Sales Mix and the Overall Pour Cost Locked
- Bar Inventory: Weighing Open Bottles and Cost of Goods Sold Locked
- Variance and Shrinkage: Theoretical vs Actual Usage Locked
- Par Levels and the Weekly Order Locked
- Happy Hour and Promotion Scenarios Locked