Guarantees, Overset and Actual Attendance
This lesson is part of the course
In this lesson
You bill six banquets on the guarantee or the actual number, whichever is higher, plan the overset the kitchen prepares and price the covers that were never eaten.
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Lessons in this course
- Scaling Recipes for an Event: Yield, Packs to Buy and Cost per Guest Locked
- Banquet Menu Packages and Per-Guest Pricing Locked
- Guarantees, Overset and Actual Attendance Locked
- Banquet Staffing: Ratios, Staff Hours and Labour Cost per Guest Locked
- Beverage Packages vs Consumption Bars Locked
- Room Capacity, Set-ups and F&B Minimums Locked
- The Event Quote: Service Charge, Tax and Deposit Schedule Locked
- Post-Event P&L and Profitability by Event Type Locked