Banquet Menu Packages and Per-Guest Pricing
This lesson is part of the course
In this lesson
You total the food cost of three banquet packages, price each one at a target food cost %, round to a clean price and check the margin that is left.
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Lessons in this course
- Scaling Recipes for an Event: Yield, Packs to Buy and Cost per Guest Locked
- Banquet Menu Packages and Per-Guest Pricing Locked
- Guarantees, Overset and Actual Attendance Locked
- Banquet Staffing: Ratios, Staff Hours and Labour Cost per Guest Locked
- Beverage Packages vs Consumption Bars Locked
- Room Capacity, Set-ups and F&B Minimums Locked
- The Event Quote: Service Charge, Tax and Deposit Schedule Locked
- Post-Event P&L and Profitability by Event Type Locked