Event Fees: Flat vs % of Sales, and Which Events Pay
This lesson is part of the course
In this lesson
You turn flat and percentage event fees into dollars, work out the profit of every event after food and crew, decide Go or Skip against a normal street day and find where a flat fee beats a share of sales.
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Lessons in this course
- Menu Costing and Food Cost % Locked
- Sales by Location and Day: Finding the Best Spot Locked
- Throughput: Orders per Half Hour at the Window vs the Queue Locked
- Event Fees: Flat vs % of Sales, and Which Events Pay Locked
- Commissary, Permits, Fuel and Generator: the Monthly Cost Base Locked
- Labour per Shift: Paid Hours, Labour Cost and Labour % Locked
- Weather and Seasonality Scenarios Locked
- Break-even Meals per Day and Truck Payback Locked