Throughput: Orders per Half Hour at the Window vs the Queue
This lesson is part of the course
In this lesson
You turn seconds per order into window capacity, model the lunch queue half hour by half hour, estimate the wait and chart demand against capacity.
Buy the course once for $9.99 to unlock every lesson and lab, the final exam and the certificate – lifetime access, no subscription.
Lessons in this course
- Menu Costing and Food Cost % Locked
- Sales by Location and Day: Finding the Best Spot Locked
- Throughput: Orders per Half Hour at the Window vs the Queue Locked
- Event Fees: Flat vs % of Sales, and Which Events Pay Locked
- Commissary, Permits, Fuel and Generator: the Monthly Cost Base Locked
- Labour per Shift: Paid Hours, Labour Cost and Labour % Locked
- Weather and Seasonality Scenarios Locked
- Break-even Meals per Day and Truck Payback Locked