Batched Recipes: Servings, Pre-Dilution Water, Bottles and Dispensers
This lesson is part of the course
In this lesson
You scale a cocktail and its mocktail twin to a party batch, round every ingredient up to whole bottles, add the pre-dilution water and count the serving dispensers.
Buy the course once for $9.99 to unlock every lesson and lab, the final exam and the certificate – lifetime access, no subscription.
Lessons in this course
- Recipe Ratios: Parts to Millilitres, Sweet-to-Sour Balance & Glass Sizes Locked
- Dilution: Shaken, Stirred and Built Drinks and Will It Fit the Glass? Locked
- Drink Strength: Alcohol by Volume Before and After Dilution, Cocktail vs Mocktail Locked
- Batched Recipes: Servings, Pre-Dilution Water, Bottles and Dispensers Locked
- Homemade Syrups by Ratio: Sugar to Water by Weight and the Yield in Millilitres Locked
- Party Quantities: Servings to Prepare, Alcohol-Free Share, Ice and Glasses Locked
- Cost per Drink & Menu Prices: Cost per ml, Recipe Lines and a Target Cost % Locked
- Shopping List & Dashboard: Totals by Ingredient, Packs, Budget and a Spend Chart Locked