Recipe Ratios: Parts to Millilitres, Sweet-to-Sour Balance & Glass Sizes
This lesson is part of the course
In this lesson
You turn six recipes written in parts into millilitres, check the sweet-to-sour balance of each one and scale a long drink down to a smaller glass.
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Lessons in this course
- Recipe Ratios: Parts to Millilitres, Sweet-to-Sour Balance & Glass Sizes Locked
- Dilution: Shaken, Stirred and Built Drinks and Will It Fit the Glass? Locked
- Drink Strength: Alcohol by Volume Before and After Dilution, Cocktail vs Mocktail Locked
- Batched Recipes: Servings, Pre-Dilution Water, Bottles and Dispensers Locked
- Homemade Syrups by Ratio: Sugar to Water by Weight and the Yield in Millilitres Locked
- Party Quantities: Servings to Prepare, Alcohol-Free Share, Ice and Glasses Locked
- Cost per Drink & Menu Prices: Cost per ml, Recipe Lines and a Target Cost % Locked
- Shopping List & Dashboard: Totals by Ingredient, Packs, Budget and a Spend Chart Locked