Brew Ratios: Dose, Brew Water, Beverage Weight and Any Mug Size
This lesson is part of the course
In this lesson
You turn Theo's three daily recipes into brew water and beverage weights, account for the water the grounds keep, and work backwards from his mug to the dose and the brew water.
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Lessons in this course
- Brew Ratios: Dose, Brew Water, Beverage Weight and Any Mug Size Locked
- Strength and Extraction Yield: TDS, the Target Box and Diluting a Strong Brew Locked
- Espresso Dial-in: Brew Ratio, Flow Rate and Averages per Grind Setting Locked
- Cold Brew and Iced Coffee: Concentrate Strength and Dilution with C₁V₁ = C₂V₂ Locked
- Water Recipes: Mineral Concentrates, Hardness, Alkalinity and Blending to a Target Locked
- Tea Brewing: Leaf Ratios, Steep Times, Multiple Infusions and Mixing to Temperature Locked
- Bean Freshness and Stock: Roast Dates, Rest Windows and Bags to Order Locked
- Home vs Café: Cost per Cup, Machine Wear and Payback Months Locked