Strength and Extraction Yield: TDS, the Target Box and Diluting a Strong Brew
This lesson is part of the course
In this lesson
You calculate the extraction yield of eight brews from their TDS readings, flag each one against a fictional target box, work out how much water tames a strong brew and pool the extraction of the whole log.
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Lessons in this course
- Brew Ratios: Dose, Brew Water, Beverage Weight and Any Mug Size Locked
- Strength and Extraction Yield: TDS, the Target Box and Diluting a Strong Brew Locked
- Espresso Dial-in: Brew Ratio, Flow Rate and Averages per Grind Setting Locked
- Cold Brew and Iced Coffee: Concentrate Strength and Dilution with C₁V₁ = C₂V₂ Locked
- Water Recipes: Mineral Concentrates, Hardness, Alkalinity and Blending to a Target Locked
- Tea Brewing: Leaf Ratios, Steep Times, Multiple Infusions and Mixing to Temperature Locked
- Bean Freshness and Stock: Roast Dates, Rest Windows and Bags to Order Locked
- Home vs Café: Cost per Cup, Machine Wear and Payback Months Locked