Cooking Yield: Weight Loss %, Pooled Yield per Cut & Raw Weight to Buy per Guest
This lesson is part of the course
In this lesson
You turn Mira's cooking log into weight loss per cook, pool the yield for each cut with SUMIFS, work back from the cooked portion each guest gets to the raw weight per guest, and round the shopping amount up to the next 100 g.
Buy the course once for $9.99 to unlock every lesson and lab, the final exam and the certificate – lifetime access, no subscription.
Lessons in this course
- Cook Time by Weight vs by Thickness: Minutes per Kilo, POWER & 5-Minute Blocks Locked
- Carryover Cooking: Pull Temperatures, Resting Times & When the Roast Comes Out Locked
- Low-and-Slow Schedules: Hours per Kilo, Stall Buffer & Start Times Across Midnight Locked
- Water-Bath Cooking: Times from a Thickness Table, Bags per Batch & Batches Locked
- Cooking Yield: Weight Loss %, Pooled Yield per Cut & Raw Weight to Buy per Guest Locked
- One Oven, Several Dishes: Start Times, Out-of-Oven Times & Temperature Clashes Locked
- Thermometer Log: Heating Rate per Hour, the Stall & an ETA by Linear Trend Locked
- Holiday Dinner Plan: Tasks Backwards from Serving Time & a Gantt-Style Chart Locked