One Oven, Several Dishes: Start Times, Out-of-Oven Times & Temperature Clashes
This lesson is part of the course
In this lesson
You work back from a 19:30 serving time to the moment each dish leaves and enters the oven, flag dishes whose card temperature clashes with the roast, and let a formula name the dish that has to go in first.
Buy the course once for $9.99 to unlock every lesson and lab, the final exam and the certificate – lifetime access, no subscription.
Lessons in this course
- Cook Time by Weight vs by Thickness: Minutes per Kilo, POWER & 5-Minute Blocks Locked
- Carryover Cooking: Pull Temperatures, Resting Times & When the Roast Comes Out Locked
- Low-and-Slow Schedules: Hours per Kilo, Stall Buffer & Start Times Across Midnight Locked
- Water-Bath Cooking: Times from a Thickness Table, Bags per Batch & Batches Locked
- Cooking Yield: Weight Loss %, Pooled Yield per Cut & Raw Weight to Buy per Guest Locked
- One Oven, Several Dishes: Start Times, Out-of-Oven Times & Temperature Clashes Locked
- Thermometer Log: Heating Rate per Hour, the Stall & an ETA by Linear Trend Locked
- Holiday Dinner Plan: Tasks Backwards from Serving Time & a Gantt-Style Chart Locked