Water-Bath Cooking: Times from a Thickness Table, Bags per Batch & Batches
This lesson is part of the course
In this lesson
You look up each item's time in a fictional thickness table with an approximate XLOOKUP that rounds up to the next row, count the bags with ROUNDUP, work out how many bags fit in the bath and how many batches each item needs.
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Lessons in this course
- Cook Time by Weight vs by Thickness: Minutes per Kilo, POWER & 5-Minute Blocks Locked
- Carryover Cooking: Pull Temperatures, Resting Times & When the Roast Comes Out Locked
- Low-and-Slow Schedules: Hours per Kilo, Stall Buffer & Start Times Across Midnight Locked
- Water-Bath Cooking: Times from a Thickness Table, Bags per Batch & Batches Locked
- Cooking Yield: Weight Loss %, Pooled Yield per Cut & Raw Weight to Buy per Guest Locked
- One Oven, Several Dishes: Start Times, Out-of-Oven Times & Temperature Clashes Locked
- Thermometer Log: Heating Rate per Hour, the Stall & an ETA by Linear Trend Locked
- Holiday Dinner Plan: Tasks Backwards from Serving Time & a Gantt-Style Chart Locked