Tutorvo

Cost to Serve vs Price: Margin per Client

Lesson 7 of 817 minLab

This lesson is part of the course

In this lesson

You turn each client's activity into labour minutes with engineered standards, add space and packaging cost, compare the cost to serve with the revenue billed and flag the clients below the target margin.

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Lessons in this course

  1. The Client Activity Profile: Orders, Lines, Units & PalletsLab14 min Locked
  2. Storage Fees: Per Pallet, Per Bin, Peak vs AverageLab15 min Locked
  3. Inbound Receiving Fees: Pallets, Cartons and SKUsLab15 min Locked
  4. Pick & Pack Fees: Per Order Plus Per Additional UnitLab15 min Locked
  5. Packaging & Special Handling SurchargesLab15 min Locked
  6. Minimum Monthly Fees & Tiered Volume DiscountsLab16 min Locked
  7. Cost to Serve vs Price: Margin per ClientLab17 min Locked
  8. Building the Quote: Options, Margins & the ChartLab18 min Locked