Carrying Ageing Wine: Capital Tied Up for Years
This lesson is part of the course
In this lesson
You value the wine in the cellar, cost the money and storage it ties up until release and find how much capital sits in wines held for more than a year.
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Lessons in this course
- Vineyard Yield: Tonnes per Hectare to Litres and Bottles Locked
- Vineyard Cost per Hectare and per Tonne Locked
- Own Fruit or Bought-in Grapes? Locked
- Winemaking and Packaging Cost per Bottle Locked
- Barrel Ageing Cost: Amortised Oak and the Angel's Share Locked
- Carrying Ageing Wine: Capital Tied Up for Years Locked
- Channel Pricing: Cellar Door, Club, Wholesale and Export Locked
- Vintage P&L and Break-even Price Locked