Vintage P&L and Break-even Price
This lesson is part of the course
In this lesson
You build a simple P&L for five vintages, find the break-even price per bottle and chart it against the price the estate actually achieved.
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Lessons in this course
- Vineyard Yield: Tonnes per Hectare to Litres and Bottles Locked
- Vineyard Cost per Hectare and per Tonne Locked
- Own Fruit or Bought-in Grapes? Locked
- Winemaking and Packaging Cost per Bottle Locked
- Barrel Ageing Cost: Amortised Oak and the Angel's Share Locked
- Carrying Ageing Wine: Capital Tied Up for Years Locked
- Channel Pricing: Cellar Door, Club, Wholesale and Export Locked
- Vintage P&L and Break-even Price Locked