Own Fruit or Bought-in Grapes?
This lesson is part of the course
In this lesson
You compare the cost per tonne of your own fruit with grapes bought from growers, flag the cheaper source per variety and cost the Shiraz blend for a new second label.
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Lessons in this course
- Vineyard Yield: Tonnes per Hectare to Litres and Bottles Locked
- Vineyard Cost per Hectare and per Tonne Locked
- Own Fruit or Bought-in Grapes? Locked
- Winemaking and Packaging Cost per Bottle Locked
- Barrel Ageing Cost: Amortised Oak and the Angel's Share Locked
- Carrying Ageing Wine: Capital Tied Up for Years Locked
- Channel Pricing: Cellar Door, Club, Wholesale and Export Locked
- Vintage P&L and Break-even Price Locked